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COVID-19 pandemic has had differentiated impacts for distinct types of farming systems.
Small and medium scale entrepreneurial systems were the farming systems...
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This factsheet presents recent data on the agricultural research system of Panama, primarily focusing on key financial, human resource, institutional, and output indicators, while also highlighting...
In this publication, we elaborate on the specific ways that CSA can contribute to various SDG targets, and explain how nationally determined contributions (NDCs) to the Paris Agreement are...
The impacts of climate variability and change are already visible in Latin America and the Caribbean (LAC). WFP is building the capacities of communities and governments to strengthen people’s climate resilience...
This online resource data on the impact of the pandemic on livelihoods, access to markets and food security by country in the Caribbean.
On 23 September 2021, the Food Systems Summit convened by the Secretary-General of the United Nations, António Guterres, was held. Latin America and the Caribbean played an essential role...
Maize is the main dietary cereal in Mexico and Central America, with annual per capita consumption between 25.5 and 116.34 kg. Unfortunately, maize is highly susceptible to fungal infestation...
The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article...
The drafting of this White/Wiphala Paper was coordinated by the Global-Hub on Indigenous Peoples’ Food Systems and edited by a Technical Editorial Committee that summarised the main points received. The White/Wiphala Paper...