TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...
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Related organisations
EC - European Commission Knowledge service
Global Food and Nutrition Security
The EcoFoodSystems project aims to enhance the health and climate resilience of urban and peri-urban food systems by adopting a systems-based approach for agroecological transitions. The project’s specific objectives are...
The main objective of this project, financed by the European Union, was to identify drivers and barriers for the uptake of Integrated Pest Management (IPM) by farmers. It also allowed collecting...
Scope and objectives
The activities will primarily support IDPs and their host communities in the border regions of Burkina Faso, Mali and Niger. They will target those...
Farmers’ and rural producers' organizations (FOs) in African, Caribbean and Pacific countries (ACP) have a dual role of promoting the recognition of family farming and smallholder’ interests and rights...
FOOD 2030 is the EU research and innovation policy response to the recent international policy developments including the Sustainable Development Goals (SDGs) and COP21 commitments. It was...