Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems
Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...
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The project’s overarching goal is to strengthen rural livelihoods for greater income, improve food security and nutrition and integrate approaches to mitigate the impact of climate change.
The overall aim of SERVInnov is to strengthen, multiply and promulgate innovations which have significant positive impacts on food and nutrition security through improvement of agriculture and agrifood systems...
AFTER aims to revisit traditional African products, knowledge and know-how in the light of new technologies for the benefit of consumers, producers and processors in Africa and Europe. By applying European science...
The project will develop environmentally appropriate and socio-economically sustainable biotechnological processes for converting biodegradable fractions of identified African and Mediterranean agricultural and industrial waste as well as fractions...
This is a critical time for nutrition. Malnutrition rates remain high, particularly in sub-Saharan Africa where only nine out of 46 countries are on track to achieve the first...
Contributing to restoring a safe and secure environment in the areas of the Chad Basin affected by Boko Haram (BH) through increased regional cooperation.
Agroforestry systems in Africa’s humid tropics are highly diverse but typically combine forest trees with cash tree crops or fruit trees, and food crops or livestock...
Sustainable intensification of livestock systems is essential to feed the rapidly growing world population. One of the key principles of sustainable intensification is "resilience to future shocks and stresses of disease...
The VITAPALM project is targeted at laying the foundations for breeding new varieties of African Oil Palm (Elaeis guineensis) that produce non-refined crude oil with improved nutritional qualities...