Europe’s shift to a sustainable food system will involve huge changes in the way we produce and consume food. Achieving this depends on ambitious and coherent EU policies...
This new EEA briefing summarises the latest knowledge on how chemical pesticides impact our health and the environment and presents good practices to reduce their use and risk...
Published in Nature Communications by JRC and partner scientists from other organisations, this study represents the largest European soil biodiversity assessment. It is based on measured DNA and soil...