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The introduction or occurrence of a contaminant in food or food environment.
Source: EUROSTAT
"contamination" means the presence or introduction of a hazard;
Source: EURO-Lex
Introduction into or onto water, air, soil or other media of microorganisms, chemicals, toxic substances, wastes, wastewater or other pollutants in a concentration that makes the medium unfit for its next intended use.
Source: EEA Glossary
13 Aug 2021 | 30 Aug 2021
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