Food price stabilization: theory and lessons from experience
Highlights: Price stabilization challenges include volatile international prices, speculative attacks and political interference. We describe food price stabilization programs in 7 countries...
True cost accounting for cocoa, coffee, maize, livestock, palm oil, rice, soybeans and wheat: An overview of key commodities under the Global Environment Facility’s Food Systems, Land Use and Restoration Impact Program
Agrifood systems impose significant environmental, social, and health-related externalities that are not reflected in market prices, contributing to unsustainable development and threatening planetary boundaries. True...
Forests, trees and wild species in agrifood systems: Optimizing benefits for biodiversity, climate and health
This brief is a product of an ongoing collaboration between FAO, People and Plants International, and the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), It reviews literature...