Public event at the European Commission
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Global Food and Nutrition Security
World Bank Tokyo Online Seminar “Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains”
A number of global trends, such as concurrent rises in incomes and urbanization, are driving the increased consumption of meat, dairy, and biofuels.
Month of agroecology: ''Agroecology for Healthier Diets and Sustainable Food System'', from 17 October to 18 November 2022
In order to meet the challenges of reducing greenhouse gas emissions, preserving biodiversity, and improving animal welfare, public health, and the rights of farmers, while ensuring food security...
Effectiveness and Cost-Effectiveness of Small-Quantity Lipid-Based Nutrient Supplements (SQ-LNS) for Preventing Child Malnutrition, Improving Child Survival and Promoting Healthy Development
Small-quantity lipid-based nutrient supplements (SQ-LNS, ~20 g/day) were designed to provide multiple micronutrients embedded in a food base that also provides essential fatty acids...
Co-Organized by IFPRI and the European Union.
1201 Eye Street NW, 12th Floor Conference Center Washington, DC 20005 United States
The World Food Day is celebrated each year on 16 October to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security...
On 16th of October is World Food Day, a day of action dedicated to tackling global hunger.
We are living in unprecedented times, where war, climate change, water scarcity and social inequality have brought hunger to the headlines, reversing the trend of recent...