The protein transition, aiming to rebalance protein intake between animal and alternative proteins, is gaining momentum in scientific and policy discussions on food system transformation. Here, using...
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KS specific taxonomy
Food systems transformation Protein consumption Knowledge service
Global Food and Nutrition Security
BACKGROUND
Extensive research shows that replacing animal protein with plant-based protein in the diet would strongly alleviate the environmental impact of the food system. However, much less...
In this paper we revisit the current debate between red meat vs. alternative protein and explore the respective contribution that those two polarized discourses claim to make...
This report, developed by the World Economic Forum in collaboration with McKinsey & Company, identifies emerging technology innovations that have the potential to drive rapid progress in the sustainability, inclusivity...
Key messages
This report looks at the potential implications of a growing market in meat alternatives for food systems’ ability to tackle the triple challenge of providing food security and...
Highlight
Consumers are familiar with alternative proteins and many would eat more of them if barriers around health, taste and price were to be resolved...
A debate has emerged over the potential socio-ecological drivers of wildlife-origin zoonotic disease outbreaks and emerging infectious disease (EID) events. This Review explores the extent to which...
Livest ock contributes to the livelihoods of 1.7 billion smallholder farme rs in the Global South, and plays a crucial economic role for approximately 60% of rural households in developing...