This decentralized evaluation was commissioned by the WFP Cambodia Country Office as a mid-term Evaluation for the Korea International Cooperation Agency (KOICA)-supported Home Grown School Feeding Programme...
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KS specific taxonomy
Capacity-building Knowledge service
Global Food and Nutrition Security
Mycotoxins, such as aflatoxins, fumonisins, trichothecenes, and zearalenone, are increasing in visibility as a public health threat through both acute and chronic exposure in food. USAID through...
The overall objective is to contribute to the transformation of the agriculture sector in Angola through research and innovation activities. RE-FARM aims to develop applied research and innovation on agroecological practices to address...
A nutrition-sensitive value chain (NSVC) is a food value chain that has been shaped to alleviate constraints in the supply or demand of food, as they relate to dietary and nutrition problems...
Nutrition-sensitive food production refers to the supply of a variety of affordable, nutritious, culturally appropriate and safe foods in adequate quantity and quality to meet the dietary requirements of populations in a sustainable...
This series of technical briefs aims to provide a solid knowledge base for building or strengthening stakeholder capacities on climate-smart agriculture (CSA) and applying CSA practices to five crops...
WFP has anchored the Country Strategic Plan 2022-2026 to a complementary nexus approach, in line with the Cameroon National Development Strategy (NDS-30). To complement Government’s efforts towards...
This document on good practices compiles and collates innovations in THR programmes in various States and Union Territories. Aspects related to production, distribution, hygiene, labelling, packaging, monitoring...
Increase in the frequency and severity of disasters and extreme weather events is testimony of the fact that, Climate change is severely altering disaster risk landscape across the globe. Due...
WFP, through its Country Strategic Plan 2019-2023, focuses on a food system and resilience approach in its strategic partnerships with the RGoB, supporting Bhutan in enhancing food...