Highlights: This AU-EU Innovation Agenda proposes specific objectives with short-, medium- to long-term actions for all four HLPD priority areas agreed by the Ministers in July 2020...
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KS specific taxonomy
Sustainable food system Knowledge service topics
Research and Innovation Knowledge service
Global Food and Nutrition Security
The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...
This study addresses the critical need to report original and current findings on the global food system's ability to meet the growing natural resource demands of an estimated 9 billion global...
IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges. In 2022, IFPRI provided critical analysis on the food...
This AU-EU Innovation Agenda proposes specific objectives with short-, medium- to long-term actions for all four priority areas of the AU-EU High-Level Policy Dialogue on Science, Technology...
Prepared for the 15th meeting of System Council held on March 8-9, 2022, this report proposes an external review of the second set of 12 CGIAR Initiatives proposals.
The...
At the start of CGIAR Research Program on Policies, Institutions, and Markets (PIM) Phase 2 in 2017, and later during the priority-setting round in 2019, each of the PIM research areas...
Many current food systems are unsustainable because they cause significant resource depletion and unacceptable environmental impacts. This problem is so severe, it can...
Key messages
What is the issue and why is it important?
In pursuing consumer health and food system sustainability goals, countries are searching for ways to implement...
This page provides information on EU research policy on sustainable food systems, funding and collaboration opportunities, and publications, news and events.