Food systems are changing rapidly in low- and middle-income countries. These countries seek food-based solutions for better nutrition and health of all people while addressing...
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Consultative Group for International Agricultural Research Knowledge service topics
Research and Innovation Knowledge service
Global Food and Nutrition Security Geographic coverage
Global
Feeding and nourishing a growing and changing global population in the face of rising numbers of chronically hungry people, slow progress on malnutrition, environmental degradation, systemic inequality, and the dire...
The global food system will need to produce food more efficiently and sustainably to achieve the Sustainable Development Goals (‘SDGs’) and meet the 2°C climate commitments of the Paris...
Scaling Readiness is an approach that can support organizations, projects, and programs in achieving their ambitions to scale innovations and achieve impact. Scaling Readiness encourages critical reflection...