Food price inflation has raised concerns about food insecurity and systemic crises in East and Southeast Asia, given the region’s population size, economic significance...
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Philippines
The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
There are a wide range of biotechnologies available and many of them have been, and are currently being, used in many situations and sectors worldwide to solve the myriad...
WFP supports the Government of the Philippines in strengthening emergency management capacity and resilience.This book compiles good practices and innovations in preparedness and response in the ten years since Super Typhoon...
Highlights on food security: Headline inflation has remained above the BSP 2–4 percent target, averaging 6.4 percent in the first ten months of 2023 from 5.4...
In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...
The study conducted in Cavite province sheds light on the factors that influence the availability and accessibility of indigenous vegetables in urban and peri-urban markets. The study specifically looked at the perspectives of both...
In rural areas where malnutrition is higher and households poorer, growing diverse fruit trees-especially indigenous fruits-can provide multiple benefits. These fruit trees can...
Highlights:
This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging...
Agrifood systems in Asia and the Pacific can be strengthened by tapping on agrifood-tourism linkages. When tourism and agrifood systems interact, both synergies and competition appear. Agriculture...