Knowledge Centre for Global Food and Nutrition Security

The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach...

This scoping review examines the existing evidence on the impacts of the ongoing crisis in six countries in Asia and the Pacific region. This report provides relevant insights on the shocks faced by the region...

This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...

Highlights: Sustainable Development Goal 2.1: Undernourishment and Food Insecurity The prevalence of undernourishment in the Asia and the Pacific region decreased to 8.4 percent in 2022 from 8.8 percent of the previous...

Highlights: This book is a compilation of 35 blog posts written by IFPRI. Together, they provide an overview of how the crisis has progressed, how the international community and...

The picture in Asia and the Pacific continues to deteriorate and the region is significantly off track towards achievement of the Targets 2.1 and 2.2 of the Sustainable Development Goals (SDGs). Urgent systemic and sectoral...

By mid-2022, the population facing the three highest phases of acute food insecurity was greater than at any point in the six-year history of the Global Report on Food Crises (GRFC)...

With the growing impact of climate change on agriculture and food, its threat to human existence can no longer be dismissed. This threat is global, but producers and consumers in less...

Throughout the COVID-19 pandemic, WFP has continually assessed household vulnerability to food and nutrition insecurity through monitoring surveys, while simultaneously providing technical assistance...

Wild-caught fish provide an irreplaceable source of essential nutrients in food-insecure places. Fishers catch thousands of species, yet the diversity of aquatic foods is often categorized homogeneously...