The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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Knowledge service topics
Nutrition Knowledge service
Global Food and Nutrition Security Geographic coverage
Zambia
This brief presents the research results of the promotion and value addition of selected neglected and underutilized crops in Kenya, Zambia, Uganda, and Zimbabwe. Novel products and value chains were...
Forests provide an immense range of benefits to people, many of which are not prioritized by forest policy because they are difficult to quantify. Wild foods...
Micronutrient deficiencies in low-income countries are associated with the monotonous consumption of nutrient-deficient crops, contributing to childhood stunting with far-reaching socioeconomic consequences. To promote nutrition sensitive agriculture...
The Mid-Year Update of the Global Report on Food Crisis (GRFC) 2023 estimated that 238 million people are facing high levels of acute food insecurity in 48...
Overweight and obesity rates across low and middle income countries (LMICs) are approaching levels found in higher-income countries, with prevalence on the rise in urban and rural areas...
Global evidence base versus practice in five country examples
Overweight and obesity rates across low- and middle-income countries are approaching levels in high-income countries...
On a yearly basis, WFP PRO (SSTC Unit) shares insights into progress made under the Ministry of Agriculture and Rural Affairs of China (MARA)-WFP Global SSTC initiative...
The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
Fish is an excellent source of protein, but can also be a good source of micronutrients. In Zambia fish is the main animal food source for poor women and children, two...