The agenda on food safety for human health and other fauna and desire to overcome unreasonable use of agricultural inputs while conserving ecosystem services has been among...
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Agroecology Knowledge service
Global Food and Nutrition Security Geographic coverage
Tanzania
Following a three-day peer-to-peer exchange with policymakers and shapers on the National Agroecology Strategies (NAS), which took place in Nairobi in October 2023, the Biovision Foundation has recently...
Highlights
We sampled 5,000 farmers of different types, in some cases including those that had and had not been involved in activities developing and promoting agroecology...
This report reviews the main global trends in land and water uses, policies and investments that have taken place over the last decade and identifies the institutional arrangements that have...
The crisis faced, due to the impacts of climate change, the collapse of biodiversity and ecosystems, pandemics, or wars, renders even more urgent a transition to agroecological food systems which...
The study "Valuing, restoring and managing presumed drylands: Cerrado, Miombo–Mopane woodlands and the Qinghai–Tibetan Plateau" confirms the existence of 1 075 million hectares of presumed drylands that are...
Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems
Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...
Background: Tanzania has experienced large losses due to fruit flies (Diptera: Tephritidae) with increased incidence since 2004. However, there is limited information on vegetables flies...
AFSA’s collection of case studies shows how agroecology benefits Africa in terms of food security, nutrition, poverty reduction, climate change adaptation and mitigation, biodiversity...
Researchers worldwide are expected to design and develop agroecological systems to address major challenges such as increasing biotic pressure and climate change. But to design effective innovations...