This research report aims to identify major food supply implications and potential entry points for a more efficient, nutritious, sustainable, and equitable transformation of Senegal’s food system...
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Senegal
Senegal experienced annual economic growth of 4.8 percent during the 2009 to 2019 period (World Bank 2023a). With an annual population growth rate of 2.7 percent...
La sécurité alimentaire et nutritionnelle fait référence au défi de fournir une alimentation saine, durable et accessible à tous les...
Depuis la pandémie de COVID-19 et plus récemment la crise russo-ukrainienne, la problématique de construire des systèmes alimentaires résilients et...
Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements...
Micronutrient deficiencies, sometimes referred to as “hidden hunger,” are often less visible than other forms of undernutrition but nevertheless constitute a major cause of severe health issues...
Due to lack of enough support, innovation in the agricultural sector in Africa is still too scarce to meet the great challenges that agriculture is facing (climate change, demographic growth...
CONTEXT: Climate change and variability have been identified as major threats to key sectors such as agriculture that drive economic growth and sustainable development in developing countries...
Rice is a major strategic commodity in Senegal government's options, it accounts for 34% of national cereal consumption; from which 50% of cereals consumed in urban areas and 24%...
Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”. The AFS encompasses the primary...