On a yearly basis, WFP PRO (SSTC Unit) shares insights into progress made under the Ministry of Agriculture and Rural Affairs of China (MARA)-WFP Global SSTC initiative...
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Knowledge service topics
COVID-19 and Food and Nutrition Security Knowledge service
Global Food and Nutrition Security Geographic coverage
Madagascar
Faced with a triple health, economic, and social crisis during the COVID-19 pandemic, Farmers’ Organizations (FOs) have been called on by members and partners to play a variety of roles...
Around 45 million people in ten countries of the Southern African Development Community (SADC) region are facing high levels of acute food insecurity. Across...
This paper provides an early assessment of the effects of the COVID-19 outbreak and of subsequent response measures on milk production, collection, processing, marketing and consumption in Africa. We focus on the period...
Economic activity in Madagascar has been severely impacted by the COVID-19 pandemic, resulting in a recession comparable to that of the 2009 constitutional crisis and the reversal of close to a decade of progress in poverty...
The direct and indirect effects of COVID-19 on livelihoods and food systems risk compromising the recovery of already food insecure populations as well as creating new food insecurity and malnutrition...
FEWS NET, the Famine Early Warning Systems Network, is a provider of early warning and analysis on acute food insecurity. Created in 1985 by the US Agency for International Development...
From February to April 2020, corresponding to the hunger gap period (peak of malnutrition), 4 districts were classified in the Serious phase (IPC Phase 3) and 2 districts...