Knowledge Centre for Global Food and Nutrition Security

Given that Ethiopian agriculture is seriously threatened by climate change, understanding the factors that influencing the adoption of various climate-smart agricultural (CSA) practices supports policy interventions to reduce...

Resilient Food Systems promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems. This report showcases the achievements and innovations of...

This paper analyses the relationship between cyclical labour migration and agrarian transition in the uplands of Nepal, Ethiopia and Kenya. It shows that while migration decision-making is linked to expanding...

Quinoa (Chenopodium quinoa Willd.), is an emerging crop in the world with great potential to contribute to Africa’s food and nutritional security. The increased popularity of quinoa in the last few years...

The report represents the initial effort, carried out in the frame of the EC Knowledge Centre on Global Food and Nutrition Security, to structure existing knowledge about agroecology as farming...

Ethiopia is first largest livestock population in Africa and tenth largest globally. Contributes approx. 12% to total GDP and over 45% to agricultural GDP. Mixed crop-livestock...

Different approaches were used to take trees to scale with the number of people reached by the project being 12,345. Among the approaches used was through participatory trials...

For millions of poor people in East and Southern Africa, bamboo has huge potential to alleviate poverty, protect the environment and help achieve the Sustainable Development Goals. Africa...