La sécurité alimentaire et nutritionnelle fait référence au défi de fournir une alimentation saine, durable et accessible à tous les...
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Cameroon
La transition agroécologique dans les pays en développement questionne le rôle et les caractéristiques des services supports dans l'émergence d'innovations...
In less than one year the Niger Basin Authority, an intergovernmental body tasked with the sustainable development of the Niger waters and associated resources, passed the first ever nexus policy...
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre...
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre...
Investing in farmers – what is known as ‘agriculture human capital’ – is crucial to addressing challenges facing our global agri-food systems, from sustainably feeding the world’s...
Refugees may be perceived as a burden to their host communities, and nutrition insecurity is a critical area of contention. We explored the relationship between refugee presence and a host...
Reducing the use of synthetic pesticides in crop protection, and antibiotics in livestock farming, is a challenge. A project funded in 2017-2018 by the INRA-CIRAD Glofoods meta-programme explored plant biodiversity with a view...
The conventional intensification of agricultural practices (pesticides, energy, chemical fertilisers) based on the homogenisation of agriculture (variety, cropping systems, production function) is a source of increasing risks and threats...
Food security is an important issue throughout the World. While it is important to maintain food production in a changing environment, it is also important to improve crop yield...