The term food systems refers to all the elements and activities related to producing and consuming food, as well as their effects, including economic, health, and environmental outcomes. Globally...
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Related organisations
OECD - Organisation for Economic Co-operation and Development Knowledge service
Global Food and Nutrition Security Digital Europa Thesaurus
resilience
Key messages:
In the wake of COVID-19 and the Russian aggression against Ukraine, concerns about the resilience of food supply chains have risen to the top of the policy agenda. Climate...
Agricultural and rural policies can benefit from potential synergies when designed correctly. Broadly speaking, agricultural policies target farms and food production, while rural...
National climate change adaptation programmes can strengthen agriculture’s resilience to adverse climatic events by investing in absorptive capacity to mitigate the impact of a shock in the short run...
Launched in Ouagadougou in December 2012, AGIR is a framework that helps to foster improved synergy, coherence and effectiveness in support of resilience initiatives in the 17 West African and Sahelian countries...