Dried fish—here defined broadly as aquatic animals preserved using simple techniques, such as sun-drying, salting, fermentation, and smoking that permit storage as foods at ambient temperature...
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Knowledge service topics
Fisheries and aquaculture and food and nutrition security Knowledge service
Global Food and Nutrition Security Digital Europa Thesaurus
value chain
Highlights
Feed trading businesses in Bangladesh have enabled the intensification of aquaculture.
Trader feed handling practices are efficient with rapid stock turnover minimizing spoilage...
Highlights:
A new traceability platform for tracing fish and derived products from sea to fork.
The platform comprises a microservices backend, and kiosk and mobile user apps.
Platform allows...
New aquaculture systems are emerging in new contexts around the world in part due to aquaculture’s perceived development benefits. However, linkages between aquaculture and food...
This study reviews the main applications of Artificial Intelligence (AI) systems in fisheries and identifies current challenges for fisheries that have the potential to be dealt with through AI.
Legal...
Project financed by the EU to develop the tilapia farming value chain in Ivory Coast.
This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a vision for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap...
Food losses are a major concern and occur in most fish distribution chains worldwide. Not only do losses constitute lost income to fishers, processors...
With 40% of the South African population experiencing moderate to severe food insecurity and climate change predicted to impact agriculture negatively, there is a future role for inland fisheries...
Coastal communities in Indonesia are often prone to food insecurity because they are highly dependent on fisheries for income and subsistence. However, connections between fish...