This report draws on insights gleaned from putting together the project “ The future of meat – storytelling and dialogues for improved decision making from 2021-2023 ”, integrating lessons...
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Sustainable Food Systems Knowledge service
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livestock farming
The protein transition, aiming to rebalance protein intake between animal and alternative proteins, is gaining momentum in scientific and policy discussions on food system transformation. Here, using...
Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience...
While animal-source foods contribute to 16% of the global food supply and are an important protein source in human diets, their production uses a disproportionately large fraction...
Key messages: Leakage of reactive nitrogen (Nr) from food systems threatens the environment and human health by causing air, water and soil pollution, while contributing to climate...
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Farmland areas in 2050 were estimated assuming healthy diets and no deforestation.
MENA and Asia (except China) would be constrained by their...
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The global food system— agriculture and food production collectively — is responsible for one-third of global greenhouse gas emissions. This means a global solution to climate change...
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The Sixth Assessment Report of the Intergovernmental Panel of Experts on Climate Change found that methane emissions from all human activities contributed about 0.5°C to the present observed...
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The breakthrough objective for the food and agriculture sector is to make climate-resilient, sustainable agriculture the most attractive and widely adopted option for farmers everywhere by 2030 (IEA, 2022)...
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Despite efforts to promote sustainable agriculture, food and agricultural production remain the main driver of global biodiversity loss. However, where food production conflicts...