Knowledge Centre for Global Food and Nutrition Security

This discussion paper highlights the interlinkages between nutrition and the environment across various dimensions from policy to impact. It focuses on diets and food systems, which lie at the nutrition−environment...

Understanding the drivers of improvements in child undernutrition at only the national level can mask subnational differences. This paper aimed to understand the contributions of factors in the enabling environment to observed...

Food insecurity, hunger and malnutrition have been on the rise in recent years, due to disruptions such as the COVID-19 pandemic, increasing climate shocks and conflicts. Decades of steady...

Achieving Sustainable Development Goal 2 (SDG 2), Zero Hunger, by 2030 is in jeopardy due to slowing and unequal economic growth, climate shocks, the COVID-19 pandemic...

About 1 in 3 children under the age of 5 in Lao PDR is malnourished, with the rate being even higher in remote rural areas and among ethnic minorities...

Healthy diets are a cornerstone of good health, while unhealthy diets can lead to reduced immune responses, impaired physical and mental development, Non-Communicable Diseases...

IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges. In 2022, IFPRI provided critical analysis on the food...

C4N supports capacity development to improve the quality and analysis of nutrition related data and strengthen evidence-based nutrition policies and programmes, by developing capacity assessments, tools and support...

Key Messages: Throughout the world, high-quality, timely and relevant data are key to inform actions that promote better access to food and improved nutrition. Despite the...

Malawi is one of the most committed countries in Africa to improving nutrition, yet it still has one of the highest rates of malnutrition in the region and is struggling to turn commitments...