For decades, global coffee consumption has grown, as tastes and offerings for consumers have increased around the world, and global demand for coffee will continue to grow in the years...
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Agroecology Knowledge service
Global Food and Nutrition Security Digital Europa Thesaurus
water
This report reviews the main global trends in land and water uses, policies and investments that have taken place over the last decade and identifies the institutional arrangements that have...
Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry practices have been proposed as a nature-based strategy for coffee farmers to mitigate and adapt...
Maize monoculture systems often cause environmental impacts such as soil erosion, nitrate leaching and pesticide transfer. Conservation tillage and the use of cover crops appear...
The transformative partnership platform (TPP) on agroecological transitions addresses key evidence and implementation gaps in priority domains – areas where action is needed to unlock potential...
Up to 52% of global agricultural lands are now moderately to severely degraded. The loss of productive land, coupled with increased food demand, pushes agriculture to be the primary...