Knowledge Centre for Global Food and Nutrition Security

Agriculture plays an important role in African economies, despite low productivity compared to other continents and lagging participation in global value chains. There is also an unmet...

Highlights: Using household survey data from rural Bangladesh, we examine whether ownership of dairy cows is associated with a greater likelihood of consuming dairy products and with child...

Crops and pasture benefited from favourable rainfall and irrigation conditions in 2022/23, while access to farming inputs improved compared to the previous year and the impact of natural hazards on field...

This Regional Antimicrobial Resistance (AMR) Monitoring and Surveillance Guidelines Volume 1 provides guidance in the development of AMR surveillance plan for food-borne bacteria, underscoring the key elements...

Highlights The study investigates factors influencing farm household food and nutrition security in Ethiopia. Demographic, socioeconomic, and institutional variables are found to be associated...

Index insurance has been promoted as an innovative strategy for enhancing long-term resilience to climate-related shocks and providing financial inclusion, particularly to poor women farmers in developing...

Ce premier rapport régional sur la sécurité alimentaire et nutritionnelle au Sahel et en Afrique de l’Ouest a été réalisé par...

Background Gender shapes household decision-making and access for nutritious diets, including animal source foods (ASFs) that impact on child health and nutrition status. However, research...

The paper presents the opportunities and potential trade-offs of sustainable consumption and production to help build a consensus on the role of livestock-derived foods in sustainable, healthy and equitable diets. Livestock-derived foods...

Ethiopia has experienced impressive agricultural growth and poverty reduction, stemming in part from substantial public investments in agriculture. Yet, the agriculture sector now faces increasing...