The second goal of Sustainable Development Goals (SDGs) (SDG-2: zero hunger), which integrates food security, nutrition, and sustainable agriculture, is the common aim of human beings...
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Agrifood systems in Asia and the Pacific can be strengthened by tapping on agrifood-tourism linkages. When tourism and agrifood systems interact, both synergies and competition appear. Agriculture...
This Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture (GPA) was developed by FAO at the request of the members of the Commission on Genetic...
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first...
Recent food system shocks and increasing climate change exposures highlight the urgency of strengthening food systems at different scales, including global, regional and national, to achieve...
In less than one year the Niger Basin Authority, an intergovernmental body tasked with the sustainable development of the Niger waters and associated resources, passed the first ever nexus policy...
The State of Food Security and Nutrition in the World (SOFI – 2023)
New estimates indicate hunger is no longer on the rise at the global level but is still far above...
Fish from marine and inland capture fisheries is an important food that contributes significantly to diets and health, but their contribution is somewhat overlooked in food security and poverty-related policies. Given...
In this article, I examine whether the contemporary regional intellectual property (IP) agreements negotiated by West African countries are more suitable than multilateral agreements to advance...