Knowledge Centre for Global Food and Nutrition Security

Highlights Rewilding has emerged as a radically different approach to address the erosion of biodiversity The potential of rewilding of agricultural systems to conserve and restore biodiversity should be explored...

Highlights: The EU’s agri-food trade model revolves around importing low-value raw products, such as cocoa, fruits and soybeans, and exporting high-value ones like wine...

India is a growing global power with consistent high economic and technological growth. However, the share of agriculture in the gross domestic product is declining. Reduced input-use efficiency of the factors...

Highlights Increasing wildlife–livestock interactions enhance opportunities for pathogen transmission and biodiversity erosion. This increases the risk of emerging diseases in wildlife, livestock, and humans. Biosecurity measures...

This is the first issue of the Scientific and Technical Review that focuses on Foresight and the broad range of external factors that are likely to affect, and be affected by, Veterinary Services, both...

The advent of new genome editing technologies such as CRISPR/CasX has opened new dimensions of what and how genetic interventions into our world are possible. In this Opinion...

attle are central to the lives and diverse cultures of Africa’s people. This book highlights how cattle have evolved in Africa over centuries and illustrates the varied and vital...

In the spirit of the UN Framework for the Immediate Socio-economic Response to COVID-19, the United Nations Environment Programme (UNEP) has teamed up with the renowned International Livestock Research Institute (ILRI)...