The COVID-19 pandemic is disrupting urban food systems worldwide, affecting the food security and nutrition of urban populations. With up to 70 percent of the global food supply destined for urban...
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This Food and Agriculture Organization of the United Nations (FAO) survey aims at better understanding how city and local governments faced the challenges of food systems disruptions associated...
In many developing countries, food environments are changing rapidly, with modern retailers—such as supermarkets—gaining in importance. Previous studies have suggested that the rise of modern retailers contributes...