The bioeconomy offers opportunities to reduce greenhouse gas (GHG) emissions along the agrifood system by replacing fossil-based resources and processes with biological ones, from microbiome innovations, biofertilizers...
Search results (2)
Showing results 1 to 2
Knowledge service
Global Food and Nutrition Security Digital Europa Thesaurus
bioeconomy biotechnology
Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit
Bioeconomy is the production, utilization and conservation of biological resources, including related knowledge, science, technology...