Knowledge Centre for Global Food and Nutrition Security

The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...

The EcoFoodSystems project aims to enhance the health and climate resilience of urban and peri-urban food systems by adopting a systems-based approach for agroecological transitions. The project’s specific objectives are...

The Sustainable Development Goals (SDGs) belong to all of us. But amid resurgent conflict, climate havoc, and social and health crises, we risk losing sight of them...

Key messages With the new programming cycle for 2021-2027 now under implementation, the seventh progress report provides an opportunity for closure with respect to the EU’s ambitious 2013 pledge...

Agricultural development projects increasingly include women’s empowerment and gender equality among their objectives, but efforts to evaluate their impact have been stymied by the lack...

Acute food insecurity is likely to deteriorate further in 20 countries during the outlook period from June to September 2022. Ethiopia, Nigeria, South Sudan and Yemen remain...

The UN’s International Fund for Agricultural Development (IFAD) has launched a Crisis Response Initiative to ensure that small-scale farmers in high-risk countries can produce food over...

This report is a product of the first phase of the Social Protection Learning Facility partnership and focuses on lessons learned from WFP’s work in 2020 that are important for the social protection sector...

Produced by the Monitoring and Analysing of Food and Agriculture Policies Programme (MAFAP) of the Food and Agriculture Organization of the United Nations (FAO), this report takes stock of over a decade of data...

In 2020, the global coronavirus 2019 (COVID-19) pandemic posed new challenges to the initiatives and institutions supporting the farming communities and ecosystems that underpin Africa’s food systems. This year’s...