The ongoing COVID-19 pandemic has jeopardized the stability of agrifood systems and the welfare of the rural households that are actively engaged in the different components of these systems, particularly in developing...
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Global Food and Nutrition Security Digital Europa Thesaurus
climate change developing countries
This resources provides the list and description of Japan-World Bank Disaster Risk Management projects in developing countries.
The growing demand for food, water and energy, in conjunction with climate change, puts pressure on land and freshwater resources. This problem can be acute in developing countries, where...
IFPRI’s 2021 Annual Report presents highlights from our research work around the world. Cutting-edge research on the impacts of the COVID-19 pandemic and related policies, and on our strategic...
Agriculture remains vital in ensuring the food security of developing economies like India, yet increasing rural-urban migration, an aging farm population, and waning interest of rural youth...
The global recovery is set to decelerate markedly amid continued COVID-19 flare-ups, diminished policy support, and lingering supply bottlenecks. In contrast to that in advanced economies, output in emerging...
Rural women in developing countries play a huge and diverse role in agriculture. Some are smallholders, others are wage labourers or unpaid workers on family farms...
Food loss and waste represent a significant contributor to climate change is a considerable issue in the context of climate change: about 8 percent of global anthropogenic GHG emissions...
The report through complex modelling aims at answering two questions:
First, what does the published evidence tell us about agricultural interventions that work, in...
BoosT-AE aims to facilitate the production and sharing of knowledge and methodologies required to carry out the Agro-ecological Transition (AET) in the tropical areas by: identifying, listing, delivering knowledge...