Knowledge Centre for Global Food and Nutrition Security

The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach...

Effective communication of acute food insecurity and malnutrition information must clearly and succinctly describe the context, causes and outcomes. Based on the IPC Technical Manual Version 3.1...

Global Report on Food Crises 2024 In 2023, about 258 million people in 58 food crisis countries and territories faced high levels of acute food...

This article explores the various divergences and convergences between the international and national legal approaches, reviews soil and land management law as well as food security and nutrition legal...

Highlights: The PoU has made world hunger legible and enabled ease of interpretation of a global problem. The indicator has served as an important tool to legitimize the ambitions of FAO...

Highlights: During the COVID-19 pandemic it became widely understood that strong supply chains have the power to save lives. Many countries face a myriad of challenges...

Highlights: Farmer-herder conflicts threaten Nigeria’s agriculture and livelihoods. Conflicts reduce animal-source foods (ASF) consumption in households. Livestock diversification mitigates impacts of conflicts on ASF...

Key Messages: Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...

“Samoa Agreement”: Partnership Agreement between the European Union and its Member States, of the one part, and the Members of the Organisation of the African, Caribbean and Pacific States, of the other part...

Malawi's food and nutrition security heavily relies on rainfed agricultural production, which is prone to the effects of climate change, such as floods and dry spells. To improve the situation...