This research report aims to identify major food supply implications and potential entry points for a more efficient, nutritious, sustainable, and equitable transformation of Senegal’s food system...
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To understand the impact of COVID-19 on rural women, we designed a longitudinal panel study collecting five rounds of phone survey data with data drawn from a representative face-to-face...
In response to the COVID-19 pandemic, Senegal declared a state of emergency on March 23, 2020, followed by a range of policy measures to prevent the spread of the coronavirus: Transport was significantly...
This e-book builds upon the lessons presented in our earlier volume, COVID-19 & Global Food Security (2020). In that book, we documented the impacts of the COVID-19 pandemic...
Rainfed crop production predominates in West Africa. Rice is an important staple food, especially in Senegal. The scope for increase in rice production under irrigated conditions is uncertain...
Using household consumption data collected in 2017/18, this paper analyzes patterns of urban and rural food consumption in Senegal. We adopt two methodological approaches. The first...
The food system, and those who depend on it, have been strongly but unevenly affected by COVID‐19. Overall, the impacts on food systems, poverty, and nutrition have been...
Agriculture in West Africa is constrained by several yield-limiting factors, such as poor soil fertility, erratic rainfall distributions and low input systems. Projected changes in climate...
Rice is the staple cereal in Senegal. Despite the many policies implemented over the last decade, Senegalese consumers still prefer imported over local rice. To understand...
This summary report is based on a cross-cutting analysis of the present status of the cottonseed systems in nine African countries: three in West Africa (Benin, Côte d'Ivoire and Senegal), two...