Knowledge Centre for Global Food and Nutrition Security

This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...

Highlights: This synthesis presents the results of a 10-year journey that IDRC and ACIAR have taken together in funding agricultural research to inform policy and help improve food and...

CONTEXT The demand for beef in Indonesia has increased over the last decade; however, national production barely meets half of the domestic demand. This gap creates an...

The Team Europe Initiative Sustainable Agri-Value Chain aims to boost public and private investments in African agri-value chains and increase their sustainability. It includes support...

The partnership gathers 19 participating states countries for a common research and innovation strategy to address the challenges in climate change, population growth and food security, water scarcity...

This staff working document aims at analysing the main drivers affecting food security from both the supply and demand sides. Relying on an evidence-based approach, this document provides a factual...

Technology innovations, and their supporting enabling environment, have the potential to support positive food system transformation. This report, developed by the World Economic Forum in collaboration with McKinsey...

Agriculture, in Mozambique, is characterized by production systems that are based predominantly on rainfed conditions and on low use of yield enhancing agricultural inputs. The Innovation for Agribusiness (InovAgro) interventions...

Commercialisation (i.e., the process of introducing a new product or technology into commerce or making it available in the market) is considered a promising strategy to scale up the consumption of biofortified foods. To inform...