Key messages: CHAPTER 1 - SUSTAINABLE DEVELOPMENT GOAL 2.1: UNDERNOURISHMENT AND FOOD INSECURITY Hunger in the Arab States reached its highest value in 2022...
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IFAD - International Fund for Agricultural Development Knowledge service
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Sustainable development goals
This paper examines to what extent, and how, donor approaches in agriculture, rural development and food systems have changed over the past 20 years, what are...
Achieving a world with Zero Hunger (SDG 2) unites the mandates of the three United Nations (UN) Rome-based agencies, collectively known as the RBAs: the Food and Agriculture Organization...
Highlights:
The first part of this edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2022 presents up-to-date data on the cost and affordability of healthy diets...
The report focuses on eight of the SDGs (1, 2, 5, 6, 10, 12, 14 and 15).
Contrary to early expectations, the COVID-19 pandemic kept its grip...
Addressing climate change and transforming agri-food systems are key to meeting the Sustainable Development Goals. Climate-smart agriculture (CSA) is an approach to managing landscapes that addresses the interlinked...
Key messages
In 2020, 59.7 million people in LAC were undernourished, which is 13.8 million people more than in 2019, a 30% rise in the number of people...