Food systems, comprising the entire range of actors and their activities from production to consumption and waste, have significant impacts on the economy, jobs, environment, climate, food safety...
Search results (27)
Showing results 1 to 10
Knowledge service
Global Food and Nutrition Security Geographic coverage
European Union Digital Europa Thesaurus
Food
In recent years, policy initiatives have been developed to promote sustainability. Although sustainable food production is an integral part of many national agricultural policies, this is not...
The food we eat has major impacts on our health, on local ecosystems and on our planet as a whole. Our current food consumption habits are both...
Get detailed insights into the trends of all economic activities based on the oceans, seas and coasts.
This comprehensive report presents the results of a comparative study of food systems research and innovation (R&I) investment levels in the EU, considering public and private R&I spent at both...
In line with the tradition of addressing cutting-edge topics in blue bioeconomy, this 2022 edition deals with (1) an overview of latest developments of micro- and macroalgae cultivation systems, (2) a focus...
This staff working document aims at analysing the main drivers affecting food security from both the supply and demand sides. Relying on an evidence-based approach, this document provides a factual...
The purpose of this project is to systematically review and synthesize empirical research regarding why consumers consider the origin of the food important, how and why it influences consumers’ choices...
The Good Food Institute describes government regulation of alternative proteins (including plant-based, cultivated and fermentation-derived foods) in several countries around the world (including China, Singapore...
The new European “Farm to Fork” Strategy has been praised for addressing the issue of the long-run sustainability of the food system. In this document, the link between human and planetary health...