India is a growing global power with consistent high economic and technological growth. However, the share of agriculture in the gross domestic product is declining. Reduced input-use efficiency of the factors...
Search results (5)
Showing results 1 to 5
Knowledge service topics
COVID-19 and Food and Nutrition Security Knowledge service
Global Food and Nutrition Security Digital Europa Thesaurus
Environment
During the past several decades, significant progress has been made in reducing global hunger and malnutrition. The number of people suffering malnutrition, however, is rising again...
This chapter provides an overview of the current and estimated impacts for 2021 and 2022 of the COVID-19 pandemic in Latin America and the Caribbean and discuss possible policy responses, focusing on food systems...
CONTEXT Livestock are the primary source of greenhouse gas (GHG) emissions from agriculture in most African countries, but there is a paucity of baseline data and monitoring of GHG emissions...
The COVID-19 pandemic is increasing poverty and threatening food security. Governments around the world have already invested more than $12 trillion to counteract the economic effects of COVID-19...