Highlights
Farmer Field Schools (FFS) are a participatory rural development approach that help farmers redesign their farming systems.
We investigate farmers' implementation...
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Knowledge service topics
Agroecology Knowledge service
Global Food and Nutrition Security Geographic coverage
Western Africa Knowledge type
Publication
Individual Conservation Agriculture (CA) practices are not new to the West and Central Africa (WCA) region, though the combination of the three main components of CA is innovative...
The diversity and structure of plant communities are valuable indicators for assessing landscape quality. Land-use change is one of the main factors considered to affect and have the strongest impacts...
Quinoa (Chenopodium quinoa Willd.), is an emerging crop in the world with great potential to contribute to Africa's food and nutritional security. The increased popularity of quinoa in the last few years...
This report presents the results of the International Fund for Agricultural Development’s (IFAD) stock-take on agroecology. The study is based on a systematic desk review of all 207 IFAD-supported projects completing...
In the cotton-production zone of Burkina Faso, poor soil fertility and limited access to appropriate fertilizers call for alternative approaches to sustain productivity, such as the introduction of more legumes...