Food systems are increasingly globalized and interdependent, and diets around the world are changing. Characterization of national food supplies and how they have changed can...
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KS specific taxonomy
Food availability Knowledge service
Global Food and Nutrition Security Geographic coverage
Global Knowledge type
Publication
As acute food insecurity levels appear to be reaching new highs globally, also as a result of the socio-economic fallout of measures imposed to contain the spread of COVID-19, this joint...
The corona crisis has taken the world captive. While there is broad discussion of the immediate risks of the pandemic, the same can rarely be said of the immense impact...
As the COVID-19 pandemic progresses, trade-offs have emerged between the need to contain the virus and to avoid disastrous economic and food security crises that hurt the world's poor and hungry...
This report is part of a series of analytical products produced under the Global Network Against Food Crises initiative co-led by EU, FAO, and WFP to enhance and coordinate the generation...
In recent years, reducing food waste and loss has become a policy priority in the European Union, but little is known about impacts of related measures in the EU and beyond...