IFPRI’s 2021 Annual Report presents highlights from our research work around the world. Cutting-edge research on the impacts of the COVID-19 pandemic and related policies, and on our strategic...
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Global Food and Nutrition Security Geographic coverage
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Publication
Currently, there are still 815 million people who do not have access to sufficient, safe and nutritious food, particularly among the most vulnerable...
This report is meant to document the use of the Global Food Security Index (GFSI) to inform the food security situation in countries of interest for DEVCO. The review of conceptual framework indicates...
According to the United Nations' 2018 Food Security and Nutrition in the World report, the number of undernourished people worldwide increased for the third year in a row in 2017, reaching 821...
The IPCC is now in its sixth assessment cycle, in which the IPCC is producing the Sixth Assessment Report (AR6) with contributions by its three Working Groups and a Synthesis Report...
According to recent estimates, 14 per cent of the world’s food production is lost before it reaches the consumer. Food losses disproportionately affect developing countries, threatening people’s...
A scoping review on incentives for adoption of sustainable agricultural practices and their outcomes
The increasing pressure on agricultural production systems to achieve global food security and prevent environmental degradation necessitates a transition towards more sustainable practices. The purpose of this scoping...
In response to the global commitment to rid the world of hunger, Ceres2030 partnered with Nature Research to answer two linked questions: First, what does the published evidence tell...
Taking a food systems approach is a promising strategy for improving diets. Implementing such an approach would require the use of a comprehensive set of metrics to characterize food systems...