IFPRI’s 2021 Annual Report presents highlights from our research work around the world. Cutting-edge research on the impacts of the COVID-19 pandemic and related policies, and on our strategic...
Search results (31)
Showing results 1 to 10
KS specific taxonomy
Scientific Publications Knowledge service topics
Sustainable Food Systems Knowledge service
Global Food and Nutrition Security Geographic coverage
World Knowledge type
Publication
Taking a food systems approach is a promising strategy for improving diets. Implementing such an approach would require the use of a comprehensive set of metrics to characterize food systems...
Managing trade-offs for ‘do no harm’ outcomes is central to achieving the Sustainable Development Goals. To bridge this development paradigm with still prominent development paradigms, an agri-food systems...
This study is part of a larger effort by The Economics of Ecosystems and Biodiversity for Agriculture and Food (TEEBAgFood), from the United Nations Environmental Programme (UNEP), which has been “designed to provide...
Digital technologies have significant potential to improve efficiency, equity, and environmental sustainability in the food system. A range of digital technologies are already leading to: better...
Heterogeneous and multidisciplinary data generated by research on sustainable global agriculture and agrifood systems requires quality data labeling or annotation in order to be interoperable. As recommended by the FAIR...
Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW), considerable gaps in information still exist. This paper identifies policy-relevant information...
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural...
Unravelling the Food-Health Nexus: Addressing Practices, Political Economy, and Power Relations to Build Healthier Food Systems
Alongside many positive impacts, our food systems have increasingly affected health through multiple, interconnected pathways, generating severe human and economic costs...
In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...