Forests, and the vertebrate species within them, are irreplaceable sources of food and nutrition for millions of people living in areas of high biodiversity. Unfortunately, many of these forests...
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Global Food and Nutrition Security Geographic coverage
Madagascar Knowledge type
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Ce document, intitulé Profil des systèmes alimentaires, présente en une dizaine de pages un condensé des problématiques principales des systèmes...
The latest Acute Malnutrition (AMN) analysis shows that around 309,000 children in Madagascar’s Grand South are likely to suffer from acute malnutrition through August 2022...
Ending hunger and alleviating poverty are key goals for a sustainable future. Food security is a constant challenge for agrarian communities in low-income countries, especially in Madagascar. We...
Le Moyen-Ouest est une vaste région du centre de Madagascar située à l'ouest de l'Itasy et du Vakinankaratra et limité...
This synthesis report presents some of the initial findings on strategic food system sustainability issues that are emerging from the food systems assessments and stakeholder consultations underway in over...
Despite ongoing interventions, food insecurity in Madagascar’s Grand South and Grand South-East remains high, with 1.64 million people classified in Crisis (IPC Phase 3)...
To apply a food systems lens to their policies, governments must rethink food systems governance and institutional arrangements to promote inclusive collaboration, embracing a variety of voices...
Tens of millions of people across 43 countries are on the edge of starvation, facing 'emergency' and 'catastrophe' levels of hunger, as measured on the internationally recognized Integrated Food Security...
While smallholder farmers are the primary food producers in Southern Africa, contributing to 90 percent of food production in some countries, often systems in the region do...