Managing trade-offs for ‘do no harm’ outcomes is central to achieving the Sustainable Development Goals. To bridge this development paradigm with still prominent development paradigms, an agri-food systems...
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KS specific taxonomy
Food system Knowledge service
Global Food and Nutrition Security Geographic coverage
World Digital Europa Thesaurus
value chain Knowledge type
Publication
The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate...
Food Loss and Waste (FLW) is responsible for about 8 percent of global GHGEs. In this report, the role that FLW could play in reducing the environmental footprint of food systems...
What does it mean for a food and agriculture company to be aligned with the Sustainable Development Goals (SDGs)? Despite growing corporate sustainability efforts, the answer to this question...
The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Hundreds of millions of people were already suffering from hunger...
Profound changes in the way food is grown, processed, distributed, consumed, and wasted over the last several decades have led to increasing threats to a future of food that is sustainable...
Our food systems are at a critical juncture—the scale and the pace of change taking place in global, regional, national, and local food systems are unprecedented. Food...