For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises. The GRFC...
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Ceres2030 is building a cost model—a mathematical and economic model of the world over time—to answer these questions. Prior work on the cost model found that we are...
As we enter the third decade of the 21st century, the world is at a crossroads. As the Editors of the journal Global Food Security, we share our perspectives on the food security challenges...
This brief article aims to interrogate some widely used concepts in framing the interactions between disease epidemics, food systems and nutrition, with a particular focus on the COVID-19 crisis...
Fire lines as fault lines: increased trade barriers during the COVID-19 pandemic further shatter the global food system
In this opinion piece, we highlight that trade barriers established during COVID-19 as “fire lines” to prevent cross-border transmission of the pandemic could become “fault lines” that demolish...
The incidence of hunger is now at one in nine people on the planet, according to the Food and Agriculture Organization of the United Nations (FAO)1, which marks a notable decline despite an equally...
Hunger in all its manifestations is at unacceptable levels. The evidence - through the Global Report on Food Crises - has consistently flagged high levels of acute...
IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016. This year’s report takes a special...