Trade agreements are a major determinant of the operation of food systems. Here, we examine how different aspects of trade can constrain or enable governments’ ability...
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Understanding the impact of changes in temperature and precipitation on crop yields is a vital step in developing policy and management options to feed the world. As most existing studies are limited...
Pacific Island countries (PICs) have experienced changes to dietary patterns in recent decades, alongside rapid socio-economic and ecological changes. In this study, qualitative research methods...
The fifth assessment report of the Intergovernmental Panel on Climate Change and several studies suggest that climate change is expected to increase food insecurity and poverty in many parts of the world...
Climate warming is widely expected to affect rice yields, but results are equivocal and variation in rice cropping systems and climatic conditions complicates country-scale yield assessments...
LoCAL (The LoCAL Climate Adaptive Living Facility) has shown that performance-based grants for climate resilience can build local government capacities to handle climate...
African countries are adopting a range of context-specific climate-smart technologies and practices to meet their food security and climate change goals. Improved livestock production is the most...
This book provides a comprehensive analysis on the relationship between nutrition, health, climate change, environment, agriculture and sustainable development, with a special interest in sustainably enhancing Africa’s nutritional...
This study examined the determinants of adoption of five CSA technologies across four locations in Tanzania to gain clarity regarding what mechanisms and obstacles may hinder wide-scale...
The State of Food and Agriculture 2020 presents new estimates on the pervasiveness of water scarcity in irrigated agriculture and of water shortages in rainfed agriculture, as well as on the number of people affected...