Climate change threatens global food and nutritional security through negative effects on crop growth and agricultural productivity. Many countries have adopted ambitious climate...
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adaptation to climate change agricultural research Knowledge type
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Bangladesh’s aquaculture and fisheries sector are highly vulnerable to climate change, variabilities and extremes. It is imperative to identify climate risks, sensitive operations and management decisions...
This year marks 20 years of implementing the Comprehensive Africa Agriculture Development Programme (CAADP), which was broadened under the 2014 Malabo Declaration on Accelerated Agricultural...
Crop yields, livestock productivity, and food nutritional content ar e all negatively impacted by climate change. Breeding resilient crops and livestock is crucial to address...
Climate change poses unprecedented challenges to the world’s food systems. Rising temperatures, changing rainfall patterns, and more frequent extreme weather events threaten agricultural...
In this document we present a general characterization of the food systems in the department of Caquetá, Colombia, based on a review of the literature, with a particular emphasis on livestock and cocoa. It is worth mentioning...
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Sugarcane production is highly vulnerable to climatic extremes in Southern Africa.
Yield gaps remain high and sugarcane remains vulnerable to climatic extremes.
Cane...
Over the past two decades, Vietnam’s GDP per capita has grown ninefold. Concurrently, its agricultural sector has transformed to a strong commercial orientation. At the same...
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Key challenges in CSA adoption includes socioeconomic, political, and institutional.
Opportunities for adopting CSA were access to resources in different forms.
Reconsidering the socioeconomic...
Highlights:
The Africa Climate Smart Agriculture Implementation Plan (CSAIP) 2022-2032 is a framework for African countries, Regional Economic Communities (RECs) and other development stakeholders as...