Suboptimal diets are a major risk factor for avoidable death and disease in low- and middle-income countries. Evidence shows that some foods or food components (e.g., processed...
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A relatively large body of literature has documented the welfare effects of smallholder farmers’ participation in single-commodity output markets. However, limited empirical evidence is available when...
Produced by the Monitoring and Analysing of Food and Agriculture Policies Programme (MAFAP) of the Food and Agriculture Organization of the United Nations (FAO), this report takes stock of over a decade of data...