This report presents the results of a literature review investigating alternative sources of food information available in the marketplace apart from packaging labels, and investigating how consumers use, understand...
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The EU and the international community is realising that the Water, Energy, Food and Ecosystem components are interlinked and require a joint planning in order to meet the daunting global challenges related...
Sustainable food systems are high on the political and research agendas. One of the three pillars of sustainability is environmental sustainability. We argue that, when defining related...
In recent years, reducing food waste and loss has become a policy priority in the European Union, but little is known about impacts of related measures in the EU and beyond...
Market transparency in the agri-food supply chain has been subject to intensive analysis in scientific literature and has recently been under renewed policy attention in the EU...
Reducing of food waste has become a policy priority in recent years as many studies show that a significant amount of food is wasted in different stages of food supply...
The workshop 'Medium-term Outlook for the EU Agricultural Commodity markets' is an integral part of the intensive validation procedure of the results of the European Commission’s report 'Prospects for EU agricultural markets...
Scenar 2030 aims at identifying major future trends and driving factors for European agriculture and rural regions and the perspectives and challenges resulting from them. The use of a suite of economic...
This extended summary presents the main findings of the potential effects of twelve free trade agreements (FTAs) under the current EU FTA agenda. It sheds some...