The Regional Overview of Food Security and Nutrition in Europe and Central Asia for 2023 – Statistics and Trends provides a comprehensive analysis of Sustainable Development Goal 2, focusing...
Search results (21)
Showing results 1 to 10
Related organisations
FAO - Food and Agriculture Organization of the United Nations Knowledge service
Global Food and Nutrition Security Digital Europa Thesaurus
COVID-19 Knowledge type
Publication
Highlights: Sustainable Development Goal 2.1: Undernourishment and Food Insecurity The prevalence of undernourishment in the Asia and the Pacific region decreased to 8.4 percent in 2022 from 8.8 percent of the previous...
Key Messages:
Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...
Key messages
To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing...
Highlights:
The currently fragile food security situation is one dimension of a global food, energy, and financial crisis affecting every region of the world. Our humanitarian assistance...
Highlights:
Defined as serious disruptions to the functioning of a community or society, disasters are producing unprecedented levels of damage and loss in agriculture around the world. Their increasing severity...
The picture in Asia and the Pacific continues to deteriorate and the region is significantly off track towards achievement of the Targets 2.1 and 2.2 of the Sustainable Development Goals (SDGs). Urgent systemic and sectoral...
This report first describes the context of the agriculture sector in Libya and in the south of the country, the impact of the ongoing conflict in the country since 2011 and of the COVID-19 pandemic, and the specific configuration of the sectors in the south...
Key messages
Africa is not on track to meet the food security and nutrition targets of Sustainable Development Goal 2 . After a long period of improvement...
Key messages
While the worldwide prevalence of undernourishment (PoU) increased from 8.4 percent in 2019 to 9.9 percent in 2020, the PoU in the Europe and Central Asia (ECA) region...