This technical report presents the key policy measures for the transition towards sustainable food systems in 17 developing countries. For each country, the analysis is based on the integrative review...
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Global Food and Nutrition Security Geographic coverage
South Africa Digital Europa Thesaurus
developing countries Knowledge type
Projects and activities Publication
AFTER aims to revisit traditional African products, knowledge and know-how in the light of new technologies for the benefit of consumers, producers and processors in Africa and Europe. By applying European science...
The project will develop environmentally appropriate and socio-economically sustainable biotechnological processes for converting biodegradable fractions of identified African and Mediterranean agricultural and industrial waste as well as fractions...
This is a critical time for nutrition. Malnutrition rates remain high, particularly in sub-Saharan Africa where only nine out of 46 countries are on track to achieve the first...
EAU4Food seeks to address the need for new approaches to increase food production in irrigated areas in Africa, while ensuring healthy and resilient environments. Potential pitfalls of introducing...
The Water-Wise: Smart Irrigation Strategies for Africa report reviews traditional and new, innovative small-scale and large-scale irrigation approaches and technologies that have been implemented in Africa, followed...